Alexander Wankel, founder of Rooted Quinoa MilQ

Alexander Wankel, founder of Rooted Quinoa MilQ

Alexander is the founder of a startup that creates milk-free “MilQ” made with peruvian quinoa. His company Rooted believes that good foods should support healthy ecosystems and thriving people. That’s why they source ancient crops at fair prices from...
Julian Cottee, cofounder of OxGrow, Cultivate and Good Food Oxford

Julian Cottee, cofounder of OxGrow, Cultivate and Good Food Oxford

Julian is co-founder of three Oxford-based sustainability initiatives, the community edible garden OxGrow, the sustainable food business Cultivate, and the city’s sustainable food network Good Food Oxford. His career as a community entrepreneur has focused on creating...
Why Students Need to Learn Entrepreneurial Skills

Why Students Need to Learn Entrepreneurial Skills

Thinking about becoming a student entrepreneur? Or just looking to expand your skill set? Here’s why as a student you need to learn entrepreneurial skills. It used to be that if you graduated from university, with good grades, you were guaranteed a job in your chosen...