August 6 12.15

Join us to learn from and to co-create with Alexandra Littaye, Azure Food’s founder, a social enterprise supporting Mexican indigenous farmers producing blue corn pinole.

The event will be split into 2 complementary parts (You can choose when you register): Lunchtime Talk (12:15 – 13:15) We will cover an overview of the social impact ecosystem, Azure Food’s story and their crowdfunding campaign. Case Study Workshop (13:30 – 16:30) We will use design thinking methodologies to co-create the go to market strategy for Azure Food's new product. Expect it to be interactive, playful and in small groups. The event will be facilitated by Adrien Fabre, I take part's founder, a social innovation lab exploring ways to cultivate social impact leadership. We will confirm the exact location and provision of lunch ASAP. Dress code: Summer


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