OxLEP Good Food Procurement – building a more sustainable supply chain

23 September @ 10:00 am - 11:00 am
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Food and drink buyers and suppliers meet to discuss the challenges and opportunities of sourcing ethically and sustainably

About this event

This webinar will bring together a panel of buyers and suppliers working in the food and drink sector to discuss how Oxfordshire can move towards a more sustainable food system that supports local producers and creates shorter, more resilient supply chains.

The event is being hosted in partnership with Good Food Oxford as part of the Oxfordshire Great Big Green Week.

Panelists to be announced.

For more information about the eScalate programme , visit www.oxfordshirelep.com/escalate

Please note that this webinar is part-funded by the European Regional Development Fund (ERDF) and is delivered as part of the eScalate programme to help SMEs. By engaging in this programme you are being offered assistance under the De Minimis regulation which allows a company to receive up to but not exceeding €200,000 of public funding (at the applicable exchange rate) of De Minimis aid over a rolling three-tax year fiscal period. This de minimis declaration does not cover undertakings engaged in: the primary production of agricultural goods and fisheries/aquaculture, road freight, services of general economic interest and export related activities and activities favouring domestic over imported goods. Please note, support cannot be given to undertakings (businesses) in difficulty. In order to receive support from this programme, you will be required to complete an application form and other relevant documentation.nation

Details

Date:
23 September
Time:
10:00 am - 11:00 am
Event Category:
Website:
Book now

Venue

Online

Organiser

OxLEP Business

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