This webinar will bring together a panel of buyers and suppliers working in the food and drink sector to discuss how Oxfordshire can move towards a more sustainable food system that supports local producers and creates shorter, more resilient supply chains.

The event is being hosted in partnership with Good Food Oxford as part of the Oxfordshire Great Big Green Week.

Panelists to be announced.

For more information about the eScalate programme , visit www.oxfordshirelep.com/escalate