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IDEA Board Experience Programme

IDEA Board Experience Programme

by Eship Temp User 1 | Sep 2, 2021 | Business Basics, Exploring Opportunities, General, Oxford, Personalised, Programmes & Events

The IDEA Board Experience Programme aims to support University of Oxford researchers and staff, who identify as women and non-binary, into the boardroom. Want to be a host board?  We have a few places still open. . . Fill in our short application and we will get back...
IDEA Board Experience Programme – Application Questions

IDEA Board Experience Programme – Application Questions

by Eship Temp User 1 | Sep 2, 2021 | Uncategorised

The IDEA Apprentice Candidate Application form is available on Microsoft Forms via the button below. Apply Now: Deadline 27th September 2021 (11:59pm)       For the application form, you will be asked the following questions in the following order:...
How to write a Bio – IDEA Board Experience Pilot

How to write a Bio – IDEA Board Experience Pilot

by Eship Temp User 1 | Aug 31, 2021 | Articles & Information

        Identify your purpose and audience. Before you get started writing, you need to know whom you’re writing for. Your bio is your first introduction to your audience. It should quickly and effectively communicate who you are and what you...
IDEA Board Shadowing Pilot – Register Your Interest

IDEA Board Shadowing Pilot – Register Your Interest

by Eship Temp User 1 | Jul 30, 2021 | Uncategorised

IDEA Board Experience Pilot programme, organized in collaboration with Oxford University Innovation and Oxford Sciences Innovation, will provide dedicated training and board experience for staff, academics, or post-doctoral researchers at the University of Oxford who...
Christopher Kong, co-founder of Better Nature

Christopher Kong, co-founder of Better Nature

by Eship Temp User 1 | Jul 15, 2021 | Consumer & Retail, Entrepreneurs Uncovered, Health & Wellbeing, People & Organisations

Christopher is a co-founder of Better Nature, the UK’s leading Tempeh brand. Tempeh is an all-natural, high-protein and firmer alternative to tofu. He is an Oxford graduate, where he studied a Masters in Molecular and Cellular Biochemistry, and an avid marathon...
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